Paleo- Sweet Potato Latkes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Paleo- Sweet Potato Latkes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16755 IU | 335.1% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 192.6 mg | 5.5% | ||
Sodium | 47.8 mg | 2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 47.8 mg 2%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 3 g 6%
Vitamin A 335.1% Vitamin C 31.9%
Calcium 2.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 3.5 g | Carbs 21.3 g | Fat 10.7 g
Per Serving | Calories 123
Protein 2.1 g | Carbs 29.4 g | Fat 0.2 g
Per Serving | Calories 30
Protein 0.7 g | Carbs 7 g | Fat 0.1 g
Per Serving | Calories 238
Protein 2.6 g | Carbs 33.6 g | Fat 11.1 g
Per Serving | Calories 199
Protein 8.2 g | Carbs 37 g | Fat 2.7 g
Per Serving | Calories 192
Protein 8.3 g | Carbs 41.8 g | Fat 0.6 g
Per Serving | Calories 77
Protein 4.1 g | Carbs 9.9 g | Fat 2.4 g
Per Serving | Calories 142
Protein 8.7 g | Carbs 4.8 g | Fat 10.1 g