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Paleo- Sweet Potato Latkes - Recipe and Nutrition Facts
50

Paleo- Sweet Potato Latkes Recipe

Paleo- Sweet Potato Latkes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Paleo- Sweet Potato Latkes has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16755 IU335.1%
Vitamin C19.1 mg31.9%
Vitamin D10 IU2.5%
Vitamin E0.24 mg0.8%
Thiamin0.06 mg3.7%
Riboflavin0.16 mg9.7%
Niacin0.56 mg2.8%
Vitamin B60.24 mg11.9%
Folate18 mcg4.5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.79 mg4.4%
Magnesium8.8 mg2.2%
Phosphorus49 mg4.9%
Potassium192.6 mg5.5%
Sodium47.8 mg2%
Zinc0.39 mg2.6%
Copper0.14 mg7.1%
Manganese0.35 mg17.4%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber2.7 g10.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat4.8 g24%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 47.8 mg 2%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 2.7 g10.8%

Sugars 0 g

Protein 3 g 6%

Vitamin A 335.1% Vitamin C 31.9%

Calcium 2.7% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2218015 Embed Table:

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