Oven crispy eggplant has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin E, Thiamin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Oven crispy eggplant, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 7.9 mg | 26.2% | ||
Thiamin | 0.7 mg | 46.5% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 134.4 mg | 33.6% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 494.2 mg | 14.1% | ||
Sodium | 221.2 mg | 9.2% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 80.8 mg 26.9%
Sodium 221.2 mg 9.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 10.6 g42.4%
Sugars 0.1 g
Protein 15.9 g 31.8%
Vitamin A 9.2% Vitamin C 7.8%
Calcium 6.6% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 6.1 g | Carbs 17.2 g | Fat 35.5 g
Per Serving | Calories 491
Protein 23.2 g | Carbs 66.5 g | Fat 15.7 g
Per Serving | Calories 412
Protein 17.3 g | Carbs 94.5 g | Fat 1.5 g
Per Serving | Calories 171
Protein 17.6 g | Carbs 23.9 g | Fat 5.7 g
Per Serving | Calories 491
Protein 23.2 g | Carbs 66.5 g | Fat 15.7 g
Per Serving | Calories 152
Protein 6.6 g | Carbs 10.7 g | Fat 9.3 g
Per Serving | Calories 207
Protein 12.6 g | Carbs 4 g | Fat 16.1 g
Per Serving | Calories 250
Protein 23 g | Carbs 11 g | Fat 9.8 g