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Oven Baked Egg Plant - Recipe and Nutrition Facts
95

Oven Baked Egg Plant Recipe

Oven Baked Egg Plant has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Oven Baked Egg Plant, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat6%
 Calories from Carbs68%

Why this is good for you

  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C3.1 mg5.2%
Vitamin D40 IU10%
Vitamin E0.8 mg2.7%
Thiamin0.34 mg22.7%
Riboflavin1.1 mg62.6%
Niacin2.6 mg12.9%
Vitamin B60.35 mg17.5%
Folate110 mcg27.5%
Vitamin B122 mcg32.5%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron3.7 mg20.6%
Magnesium26 mg6.5%
Phosphorus129 mg12.9%
Potassium304.8 mg8.7%
Sodium285.2 mg11.9%
Zinc2.5 mg16.6%
Copper0.02 mg0.8%
Manganese0.01 mg0.4%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber7.3 g29.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 285.2 mg 11.9%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 7.3 g29.2%

Sugars 1.1 g

Protein 8.1 g 16.2%

Vitamin A 15% Vitamin C 5.2%

Calcium 8.1% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1284835 Embed Table:

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