Ostrich, Outside Strip, Raw has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ostrich, Outside Strip, Raw has been given a composite ranking of 64, and in moderation.
Calories from Protein | 82% | |
Calories from Fat | 18% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.21 mg | 0.7% | Mid 40% | Average |
Thiamin | 0.21 mg | 14% | Top 30% | High |
Riboflavin | 0.31 mg | 18.1% | Top 30% | High |
Niacin | 5.1 mg | 25.3% | Top 30% | High |
Vitamin B6 | 0.55 mg | 27.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 3.7 mg | 20.5% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 229 mg | 22.9% | Top 30% | High |
Potassium | 333 mg | 9.5% | Top 30% | High |
Sodium | 70 mg | 2.9% | Mid 40% | Average |
Zinc | 4 mg | 26.8% | Top 30% | High |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 37.9 mcg | 54.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.7% | Top 30% | High |
Tryptophan | 208 mg | |||
Threonine | 1025.2 mg | |||
Isoleucine | 1110.2 mg | |||
Leucine | 1897.7 mg | |||
Lysine | 2063 mg | |||
Methionine | 653 mg | |||
Cystine | 240 mg | |||
Phenylalanine | 964.1 mg | |||
Tyrosine | 759.9 mg | |||
Valine | 1154.2 mg | |||
Arginine | 1598 mg | |||
Histidine | 586.9 mg | |||
Alanine | 1499.1 mg | |||
Aspartic Acid | 2185.1 mg | |||
Glutamic Acid | 3581.3 mg | |||
Glycine | 1562 mg | |||
Proline | 1218.2 mg | |||
Serine | 934.9 mg | |||
Hydroxyproline | 417 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.9% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 53 mg | |||
Total Omega 6 Fatty Acids | 349 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.6 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.77 g 3.9%
Trans Fat 0 g
Cholesterol 79 mg 26.3%
Sodium 70 mg 2.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23.4 g 46.7%
Vitamin A Vitamin C
Calcium 0.5% Iron 20.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 23.1 g | Carbs 0 g | Fat 0.48 g
Per 100g | Calories 108
Protein 22.2 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 134
Protein 22.8 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 133
Protein 16.4 g | Carbs 6.3 g | Fat 4.3 g
Per 100g | Calories 115
Protein 22.9 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 164
Protein 29.4 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 156
Protein 28.6 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 159
Protein 28.8 g | Carbs 0 g | Fat 4 g