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Outback Steakhouse Toowoomba Pasta Copycat - Recipe and Nutrition Facts
12

Outback Steakhouse Toowoomba Pasta Copycat Recipe

Outback Steakhouse Toowoomba Pasta Copycat Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Outback Steakhouse Toowoomba Pasta Copycat Recipe has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.48 IU0.01%Bottom 30%Low
Retinol151.8 mcg
Vitamin C0.96 mg1.6%Mid 40%Average
Vitamin D11.6 IU2.9%Top 30%High
Thiamin0.24 mg16.1%Top 10%Very High
Riboflavin0.24 mg14.2%Top 10%Very High
Niacin1.9 mg9.6%Mid 40%Average
Vitamin B60 mg
Folate61.4 mcg15.4%Top 30%High
Folic Acid43.6 mcg
Vitamin B120.48 mcg8%Top 30%High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.3 mg3.8%Mid 40%Average
Iron1.2 mg6.7%Mid 40%Average
Magnesium22.2 mg5.5%Mid 40%Average
Phosphorus142.4 mg14.2%Top 30%High
Potassium157.3 mg4.5%Mid 40%Average
Sodium301.2 mg12.6%Mid 40%Average
Zinc0.72 mg4.8%Mid 40%Average
Copper0.24 mg12%Top 10%Very High
Manganese0.24 mg12%Top 30%High
Selenium10.4 mcg14.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%Mid 40%Average
Dietary Fiber0.31 g1.3%Bottom 30%Low
Starch0 g
Sugars0.6 g
Sucrose0 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid1.9 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%Top 30%High
Saturated Fat8.6 g43%Top 30%High
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water58.1 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 955 Calories from Fat 542

% Daily Value *

Total Fat 60.2 g 92.6%

Saturated Fat 35.7 g 178.5%

Trans Fat

Cholesterol 412.4 mg 137.5%

Sodium 1250.1 mg 52.1%

Total Carbohydrates 72.9 g 24.3%

Dietary Fiber 1.3 g5.2%

Sugars 2.4 g

Protein 32.3 g 64.6%

Vitamin A 0% Vitamin C 6.7%

Calcium 15.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/outback-steakhouse-toowoomba-pasta-copycat-recipe-295608 Embed Table:

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