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Orzo Caprese - Recipe and Nutrition Facts
71

Orzo Caprese Recipe

Orzo Caprese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Orzo Caprese has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat23%
 Calories from Carbs65%

Why this is good for you

  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.3 mg20.3%
Riboflavin0.21 mg12.3%
Niacin1.9 mg9.5%
Vitamin B60.07 mg3.6%
Folate71.2 mcg17.8%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron1.5 mg8.3%
Magnesium11.6 mg2.9%
Phosphorus83 mg8.3%
Potassium142.1 mg4.1%
Sodium123.3 mg5.1%
Zinc0.65 mg4.3%
Copper0.05 mg2.5%
Manganese0.12 mg5.8%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber1.8 g7.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.8 g14%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 123.3 mg 5.1%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 1.8 g7.2%

Sugars 3.9 g

Protein 8.3 g 16.6%

Vitamin A 10.1% Vitamin C 9.7%

Calcium 11% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=639482 Embed Table:

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