Herbed Polenta 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Herbed Polenta 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 128.5 mg | 3.7% | ||
Sodium | 178.4 mg | 7.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 178.4 mg 7.4%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 5.7 g 11.4%
Vitamin A 8.2% Vitamin C 2.8%
Calcium 11.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 8.3 g | Carbs 45.6 g | Fat 7.2 g
Per Serving | Calories 129
Protein 4.3 g | Carbs 14.4 g | Fat 6.6 g
Per Serving | Calories 178
Protein 3.6 g | Carbs 26.7 g | Fat 6.3 g
Per Serving | Calories 194
Protein 10.5 g | Carbs 22.5 g | Fat 7 g
Per Serving | Calories 144
Protein 5.8 g | Carbs 10.7 g | Fat 9.4 g
Per Serving | Calories 101
Protein 14.8 g | Carbs 1.3 g | Fat 3.9 g
Per Serving | Calories 103
Protein 8.4 g | Carbs 16.1 g | Fat 0.6 g
Per Serving | Calories 304
Protein 11.5 g | Carbs 42.1 g | Fat 9.4 g