Oriental Style Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Oriental Style Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3130 IU | 62.6% | ||
Vitamin C | 189.3 mg | 315.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.2% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 804.4 mg | 23% | ||
Sodium | 717.8 mg | 29.9% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 1.4 mg | 71.7% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 717.8 mg 29.9%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 8.1 g32.4%
Sugars 0.9 g
Protein 14.8 g 29.6%
Vitamin A 62.6% Vitamin C 315.5%
Calcium 11.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 6.1 g | Carbs 12.8 g | Fat 11.9 g
Per Serving | Calories 110
Protein 4 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 7.4 g | Fat 9.1 g
Per Serving | Calories 120
Protein 4.9 g | Carbs 5.8 g | Fat 9.6 g
Per Serving | Calories 255
Protein 21.6 g | Carbs 8.9 g | Fat 14.4 g
Per Serving | Calories 192
Protein 24.3 g | Carbs 3.4 g | Fat 8.7 g
Per Serving | Calories 328
Protein 33.5 g | Carbs 37.7 g | Fat 6.6 g
Per Serving | Calories 186
Protein 13.4 g | Carbs 11.1 g | Fat 10.3 g