Scallops with Oriental stir fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops with Oriental stir fry has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 79.6 IU | 19.9% | ||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 2 mcg | 33.2% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 527.5 mg | 22% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.71 mg | 35.3% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 38.9 mcg | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 527.5 mg 22%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 9.1 g36.4%
Sugars 9.8 g
Protein 33.5 g 67%
Vitamin A 38.4% Vitamin C 43.6%
Calcium 7.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 22.7 g | Carbs 7.6 g | Fat 5.3 g
Per Serving | Calories 367
Protein 18.5 g | Carbs 53.3 g | Fat 9.6 g
Per Serving | Calories 41
Protein 5 g | Carbs 4 g | Fat 0.73 g
Per Serving | Calories 171
Protein 5.7 g | Carbs 12.6 g | Fat 9.2 g
Per Serving | Calories 247
Protein 25.6 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 382
Protein 13.3 g | Carbs 79.4 g | Fat 5.4 g
Per Serving | Calories 168
Protein 9.5 g | Carbs 25.5 g | Fat 4.3 g
Per Serving | Calories 200
Protein 11 g | Carbs 38.2 g | Fat 0.8 g