Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Oriental Lemon Broccoli - Recipe and Nutrition Facts
99

Oriental Lemon Broccoli Recipe

Oriental Lemon Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to Oriental cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Oriental Lemon Broccoli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat21%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9380 IU187.6%
Vitamin C575.8 mg959.6%
Vitamin D0 IU
Vitamin E11 mg36.7%
Thiamin0.41 mg27.5%
Riboflavin0.75 mg44.4%
Niacin4.3 mg21.3%
Vitamin B61 mg51.8%
Folate436.4 mcg109.1%
Vitamin B120 mcg
Pantothenic Acid3.3 mg33.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron5.7 mg31.7%
Magnesium160.8 mg40.2%
Phosphorus427 mg42.7%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc2.6 mg17.1%
Copper0.3 mg15.2%
Manganese1.5 mg75.6%
Selenium18.8 mcg26.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber18.5 g74%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 18.5 g74%

Sugars 0.7 g

Protein 19.4 g 38.8%

Vitamin A 187.6% Vitamin C 959.6%

Calcium 30.2% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=561966 Embed Table:

Related Searches

95

Lemon Broccoli

Per Serving | Calories 70
Protein 4.6 g | Carbs 8.5 g | Fat 3.4 g

87

Lemon Broccoli Risotto

Per Serving | Calories 432
Protein 18.6 g | Carbs 62.1 g | Fat 13.9 g

60

Lemon Broccoli Pasta 1

Per Serving | Calories 250
Protein 12.2 g | Carbs 39.3 g | Fat 5.9 g

62

Lemon & Broccoli Ziti

Per Serving | Calories 419
Protein 12.6 g | Carbs 61.3 g | Fat 13 g

72

Oriental Celery

Per Serving | Calories 85
Protein 2 g | Carbs 10.8 g | Fat 4.3 g

35

Cucumber & daikon salad

Per Serving | Calories 34
Protein 0.8 g | Carbs 8.3 g | Fat 0.1 g

71

Oriental Salad Dressing

Per Serving | Calories 130
Protein 0.5 g | Carbs 3.8 g | Fat 13.1 g

74

Adam's daikon radish salad

Per Serving | Calories 53
Protein 0.7 g | Carbs 5.7 g | Fat 3.5 g