Oriental Lemon Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Oriental Lemon Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9380 IU | 187.6% | ||
Vitamin C | 575.8 mg | 959.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 11 mg | 36.7% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.75 mg | 44.4% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 1 mg | 51.8% | ||
Folate | 436.4 mcg | 109.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.3 mg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 160.8 mg | 40.2% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.5 mg | 75.6% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 18.5 g | 74% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 18.5 g74%
Sugars 0.7 g
Protein 19.4 g 38.8%
Vitamin A 187.6% Vitamin C 959.6%
Calcium 30.2% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 4.6 g | Carbs 8.5 g | Fat 3.4 g
Per Serving | Calories 432
Protein 18.6 g | Carbs 62.1 g | Fat 13.9 g
Per Serving | Calories 250
Protein 12.2 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 419
Protein 12.6 g | Carbs 61.3 g | Fat 13 g
Per Serving | Calories 85
Protein 2 g | Carbs 10.8 g | Fat 4.3 g
Per Serving | Calories 34
Protein 0.8 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 130
Protein 0.5 g | Carbs 3.8 g | Fat 13.1 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 5.7 g | Fat 3.5 g