Salad Spinners - Oriental - Buffalo Calamari - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Salad Spinners - Oriental - Buffalo Calamari - No Dressing, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030.4 IU | 20.6% | Top 10% | Very High |
Vitamin C | 20.2 mg | 33.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.6 mg | 9.8% | Top 30% | High |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Sodium | 145.8 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 356
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 288 mg 96%
Sodium 672 mg 28%
Total Carbohydrates 54 g 18%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 34 g 68%
Vitamin A 95% Vitamin C 155%
Calcium 45% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 199
Protein 10.7 g | Carbs 10.5 g | Fat 13.1 g
Per 100g | Calories 160
Protein 7.6 g | Carbs 7.7 g | Fat 11.2 g
Per 100g | Calories 151
Protein 7.6 g | Carbs 11.9 g | Fat 8.9 g
Per 100g | Calories 115
Protein 13.2 g | Carbs 6.3 g | Fat 4.5 g
Per 100g | Calories 199
Protein 10.7 g | Carbs 10.5 g | Fat 13.1 g
Per 100g | Calories 121
Protein 10.4 g | Carbs 2.68 g | Fat 9.1 g
Per 100g | Calories 287
Protein 11.3 g | Carbs 13.1 g | Fat 21.1 g
Per 100g | Calories 151
Protein 7.6 g | Carbs 11.9 g | Fat 8.9 g