Orgran - Orgran Crispibread Toasted Buckwheat has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 72.15g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Orgran - Orgran Crispibread Toasted Buckwheat has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 200.4 mg | 8.4% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Mid 40% | Average |
Dietary Fiber | 8 g | 32.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 13.2 g | Carbs 83.8 g | Fat 0 g
Per 100g | Calories 346
Protein 11.5 g | Carbs 74.9 g | Fat 0 g
Per 100g | Calories 335
Protein 9.6 g | Carbs 76.6 g | Fat 4.8 g
Per 100g | Calories 311
Protein 6.9 g | Carbs 76 g | Fat 0 g
Per 100g | Calories 311
Protein 6.9 g | Carbs 76 g | Fat 0 g
Per 100g | Calories 360
Protein 8 g | Carbs 79.9 g | Fat 0 g
Per 100g | Calories 335
Protein 9.6 g | Carbs 76.6 g | Fat 4.8 g
Per 100g | Calories 356
Protein 0 g | Carbs 74.9 g | Fat 0 g
Per 100g | Calories 353
Protein 5 g | Carbs 75.6 g | Fat 5 g
Per 100g | Calories 364
Protein 5.9 g | Carbs 82.3 g | Fat 0 g
Per 100g | Calories 329
Protein 8 g | Carbs 72.2 g | Fat 2.4 g
Per 100g | Calories 323
Protein 5 g | Carbs 70.5 g | Fat 0.5 g