President's Choice - Organics All Butter Shortbread Fingers has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for President's Choice - Organics All Butter Shortbread Fingers, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 109.4 mg | 3.1% | Bottom 30% | Low |
Sodium | 378.1 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.3% | Top 10% | Very High |
Saturated Fat | 18.1 g | 90.6% | Top 10% | Very High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 121 mg 5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.6 g2.4%
Sugars 5.2 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 4.7 g | Carbs 46.5 g | Fat 16.3 g
Per 100g | Calories 480
Protein 6 g | Carbs 51.1 g | Fat 27 g
Per 100g | Calories 515
Protein 6.1 g | Carbs 66.7 g | Fat 24.2 g
Per 100g | Calories 298
Protein 5.3 g | Carbs 40.4 g | Fat 14 g
Per 100g | Calories 88
Protein 5.2 g | Carbs 13.2 g | Fat 1.6 g
Per 100g | Calories 216
Protein 11.1 g | Carbs 22.8 g | Fat 8.9 g
Per 100g | Calories 242
Protein 8.8 g | Carbs 15 g | Fat 15.9 g
Per 100g | Calories 254
Protein 9.2 g | Carbs 22.8 g | Fat 14 g