TruRoots - Organic Sprouted Quinoa Trio has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 71.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for TruRoots - Organic Sprouted Quinoa Trio, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.7 mg | 26.3% | Top 30% | High |
Sodium | 26.3 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | Top 30% | High |
Dietary Fiber | 7.9 g | 31.6% | Mid 40% | Average |
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 14 g | Carbs 67.4 g | Fat 5.8 g
Per 100g | Calories 372
Protein 14 g | Carbs 69.8 g | Fat 5.8 g
Per 100g | Calories 372
Protein 14 g | Carbs 67.4 g | Fat 5.8 g
Per 100g | Calories 179
Protein 5 g | Carbs 28.6 g | Fat 5 g
Per 100g | Calories 374
Protein 13 g | Carbs 67.4 g | Fat 6.5 g
Per 100g | Calories 374
Protein 13 g | Carbs 67.4 g | Fat 6.5 g
Per 100g | Calories 127
Protein 4.5 g | Carbs 24 g | Fat 2 g
Per 100g | Calories 367
Protein 14.1 g | Carbs 63.5 g | Fat 6 g