Publix GreenWise Market - Organic Spinach Salad has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Publix GreenWise Market - Organic Spinach Salad, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 0% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5291.1 IU | 105.8% | Top 10% | Very High |
Vitamin C | 24.7 mg | 41.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 6.3 mg | 35.3% | Top 10% | Very High |
Sodium | 117.6 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Bottom 10% | Very Low |
Dietary Fiber | 8.2 g | 32.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 7 g28%
Sugars
Protein 2 g 4%
Vitamin A 90% Vitamin C 35%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 20.5 g | Carbs 26 g | Fat 13.6 g
Per 100g | Calories 310
Protein 7 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 111
Protein 1.2 g | Carbs 29.3 g | Fat 0.24 g
Per Serving | Calories 412
Protein 5.1 g | Carbs 35.1 g | Fat 28.6 g
Per 100g | Calories 80
Protein 16 g | Carbs 2 g | Fat 0.5 g
Per 100g | Calories 110
Protein 16 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 160
Protein 3 g | Carbs 16 g | Fat 9 g