Health Valley - Organic Oat Bran Flakes With Raisins Box Cereals has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 80.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Health Valley - Organic Oat Bran Flakes With Raisins Box Cereals, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 97.1 mg | 161.8% | Top 10% | Very High |
Thiamin | 0.5 mg | 33.4% | Mid 40% | Average |
Riboflavin | 0.6 mg | 35.2% | Top 30% | High |
Niacin | 6.5 mg | 32.5% | Mid 40% | Average |
Vitamin B6 | 0.6 mg | 29.9% | Mid 40% | Average |
Vitamin B12 | 1.9 mcg | 31.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Potassium | 356 mg | 10.2% | Top 30% | High |
Sodium | 291.3 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.9 g | 27% | Top 10% | Very High |
Dietary Fiber | 9.7 g | 38.8% | Top 10% | Very High |
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 4
% Daily Value *
Total Fat 0.49 g 0.75%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 3 g 6%
Vitamin A Vitamin C 50%
Calcium Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 8.1 g | Carbs 82.3 g | Fat 4 g
Per 100g | Calories 346
Protein 21.2 g | Carbs 59.6 g | Fat 3.8 g
Per 100g | Calories 396
Protein 3.3 g | Carbs 92.4 g | Fat 0 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 67.5 g | Fat 7.5 g
Per 100g | Calories 61
Protein 4.2 g | Carbs 12.7 g | Fat 0.5 g
Per 100g | Calories 346
Protein 21.2 g | Carbs 59.6 g | Fat 3.8 g
Per 100g | Calories 347
Protein 18.7 g | Carbs 74.7 g | Fat 0 g
Per 100g | Calories 471
Protein 3.9 g | Carbs 58.8 g | Fat 27.5 g