Wolfgang Puck - organic chicken soup with egg noodles has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.04 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Wolfgang Puck - organic chicken soup with egg noodles has been given a composite ranking of 5, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0.41 g | 2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 860 mg 35.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 6.5 g | Carbs 4.7 g | Fat 1.5 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 3.6 g | Fat 0.6 g
Per Serving | Calories 490
Protein 41.2 g | Carbs 50.8 g | Fat 12.5 g
Per Serving | Calories 260
Protein 12 g | Carbs 43 g | Fat 4.5 g
Per 100g | Calories 14
Protein 1.6 g | Carbs 6.1 g | Fat 1.6 g
Per 100g | Calories 24
Protein 2 g | Carbs 5.7 g | Fat 2.9 g
Per 100g | Calories 53
Protein 2.4 g | Carbs 7.3 g | Fat 1.6 g
Per 100g | Calories 53
Protein 0.82 g | Carbs 9 g | Fat 1.6 g