Oreo Mousse 1 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oreo Mousse 1 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 682.9 IU | 13.7% | Top 10% | Very High |
Retinol | 187.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 37.2 mcg | 9.3% | Top 30% | High |
Folic Acid | 25.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.5 mg | 5.3% | Mid 40% | Average |
Iron | 4.7 mg | 25.8% | Top 10% | Very High |
Magnesium | 62.8 mg | 15.7% | Top 10% | Very High |
Phosphorus | 118.6 mg | 11.9% | Mid 40% | Average |
Potassium | 252.7 mg | 7.2% | Top 30% | High |
Sodium | 236.5 mg | 9.9% | Mid 40% | Average |
Zinc | 0.78 mg | 5.2% | Mid 40% | Average |
Copper | 0.78 mg | 38.8% | Top 10% | Very High |
Manganese | 0.78 mg | 38.8% | Top 10% | Very High |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.7% | Top 30% | High |
Sugars | 35.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.4% | Top 10% | Very High |
Saturated Fat | 18.1 g | 90.3% | Top 10% | Very High |
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 25.6 mg | |||
Theobromine | 347.3 mg |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 410
% Daily Value *
Total Fat 45.6 g 70.2%
Saturated Fat 23.3 g 116.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 305.1 mg 12.7%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 4.1 g16.4%
Sugars 46.1 g
Protein 6.1 g 12.2%
Vitamin A 17.6% Vitamin C
Calcium 6.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 4.9 g | Carbs 0.69 g | Fat 9.4 g
Per Serving | Calories 265
Protein 7.5 g | Carbs 24.3 g | Fat 15.6 g
Per Serving | Calories 173
Protein 0.94 g | Carbs 34.4 g | Fat 4.1 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 16.7 g | Fat 2 g
Per Serving | Calories 349
Protein 3.4 g | Carbs 21.2 g | Fat 28.3 g
Per Serving | Calories 447
Protein 5.7 g | Carbs 48.9 g | Fat 28.3 g
Per Serving | Calories 121
Protein 2.5 g | Carbs 6.8 g | Fat 9.8 g
Per Serving | Calories 405
Protein 18.5 g | Carbs 31.5 g | Fat 22.4 g