Orange Wild Goose has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 67.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Wild Goose has been given a composite ranking of 45, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94 IU | 1.9% | Mid 40% | Average |
Retinol | 15.8 mcg | |||
Vitamin C | 14 mg | 23.4% | Top 30% | High |
Vitamin D | 2.3 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.29 mg | 16.9% | Top 10% | Very High |
Niacin | 3.4 mg | 17.2% | Top 30% | High |
Vitamin B6 | 0.29 mg | 14.3% | Top 30% | High |
Folate | 19.5 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 0.3 mcg | |||
Vitamin B12 | 0.29 mcg | 4.8% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.8 mg | 1.6% | Bottom 30% | Low |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 22.9 mg | 5.7% | Mid 40% | Average |
Phosphorus | 215.2 mg | 21.5% | Top 10% | Very High |
Potassium | 0.29 mg | 0.01% | Bottom 30% | Low |
Sodium | 212.6 mg | 8.9% | Mid 40% | Average |
Zinc | 2 mg | 13.4% | Top 10% | Very High |
Copper | 0.29 mg | 14.3% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 17.5 mcg | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.5% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | Top 30% | High |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 898 Calories from Fat 514
% Daily Value *
Total Fat 57.1 g 87.8%
Saturated Fat 17.8 g 89%
Trans Fat
Cholesterol 235.5 mg 78.5%
Sodium 742 mg 30.9%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 1.1 g4.4%
Sugars 17.4 g
Protein 67.1 g 134.2%
Vitamin A 6.6% Vitamin C 81.7%
Calcium 5.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 16 g | Carbs 4.6 g | Fat 16.5 g
Per Serving | Calories 461
Protein 34.9 g | Carbs 13.8 g | Fat 29.3 g
Per Serving | Calories 126
Protein 8.2 g | Carbs 13.6 g | Fat 4.2 g
Per Serving | Calories 158
Protein 17.2 g | Carbs 5.5 g | Fat 6.9 g
Per Serving | Calories 288
Protein 13 g | Carbs 20.6 g | Fat 16.6 g
Per Serving | Calories 76
Protein 12.6 g | Carbs 4.1 g | Fat 1 g