Orange Salsa Pork Chops 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Orange Salsa Pork Chops 1, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 28% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 397 mg 16.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 11.5 g | Carbs 10.3 g | Fat 4.9 g
Per Serving | Calories 158
Protein 16.8 g | Carbs 4 g | Fat 7.9 g
Per Serving | Calories 200
Protein 11.1 g | Carbs 19.9 g | Fat 8 g
Per Serving | Calories 400
Protein 26.2 g | Carbs 55.9 g | Fat 7 g
Per Serving | Calories 280
Protein 7.6 g | Carbs 55 g | Fat 4.6 g
Per Serving | Calories 335
Protein 13.5 g | Carbs 47.8 g | Fat 10.6 g
Per Serving | Calories 292
Protein 29.3 g | Carbs 26.5 g | Fat 6.9 g