Orange Cloud Pancakes has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Orange Cloud Pancakes has been given a composite ranking of 5, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 94.8 mg | 2.7% | ||
Sodium | 459.5 mg | 19.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 172.1 mg 57.4%
Sodium 459.5 mg 19.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.8 g7.2%
Sugars 3.7 g
Protein 10.7 g 21.4%
Vitamin A 13.7% Vitamin C 5.6%
Calcium 4.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.9 g | Carbs 15.4 g | Fat 0.4 g
Per Serving | Calories 306
Protein 37.4 g | Carbs 24.2 g | Fat 6.1 g
Per Serving | Calories 227
Protein 7.2 g | Carbs 31.2 g | Fat 8.9 g
Per Serving | Calories 536
Protein 7.6 g | Carbs 92.9 g | Fat 18.4 g
Per Serving | Calories 149
Protein 7.1 g | Carbs 19.3 g | Fat 5.5 g
Per Serving | Calories 200
Protein 30.8 g | Carbs 13.6 g | Fat 4.4 g
Per Serving | Calories 138
Protein 4.2 g | Carbs 22.6 g | Fat 3.8 g
Per Serving | Calories 305
Protein 9.4 g | Carbs 50.9 g | Fat 9 g