Oatmeal Base has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin and Folate.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Base has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 7.1 mg | 23.8% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 263.6 mg | 7.5% | ||
Sodium | 292.2 mg | 12.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.73 mg | 36.6% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 292.2 mg 12.2%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 5.6 g22.4%
Sugars 0 g
Protein 7.1 g 14.2%
Vitamin A 26.4% Vitamin C 0.5%
Calcium 22.5% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 5.1 g | Carbs 56.2 g | Fat 8 g
Per Serving | Calories 169
Protein 4.7 g | Carbs 36.2 g | Fat 1.7 g
Per Serving | Calories 305
Protein 9.4 g | Carbs 50.9 g | Fat 9 g
Per Serving | Calories 235
Protein 7.6 g | Carbs 32.5 g | Fat 10.1 g
Per Serving | Calories 200
Protein 30.8 g | Carbs 13.6 g | Fat 4.4 g
Per Serving | Calories 175
Protein 12.2 g | Carbs 24.8 g | Fat 3 g
Per Serving | Calories 247
Protein 10.7 g | Carbs 16 g | Fat 16.1 g
Per Serving | Calories 138
Protein 4.2 g | Carbs 22.6 g | Fat 3.8 g