Open-Faced Monte Cristo Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Open-Faced Monte Cristo Sandwiches, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1290 mg 53.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 29 g 58%
Vitamin A 10% Vitamin C 10%
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 16 g | Carbs 86 g | Fat 11 g
Per Serving | Calories 220
Protein 14 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 440
Protein 28 g | Carbs 57 g | Fat 11 g
Per Serving | Calories 540
Protein 41 g | Carbs 14 g | Fat 35 g
Per Serving | Calories 280
Protein 7 g | Carbs 47 g | Fat 8 g
Per Serving | Calories 630
Protein 14 g | Carbs 15 g | Fat 59 g
Per Serving | Calories 25
Protein 0 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 680
Protein 55 g | Carbs 7 g | Fat 46 g