Open Faced Ham Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Open Faced Ham Sandwiches, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 430.6 mcg | |||
Vitamin C | 8.2 mg | 13.6% | Top 30% | High |
Vitamin D | 34.7 IU | 8.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.1 mg | 15.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 71.4 mcg | 17.9% | Top 10% | Very High |
Folic Acid | 31.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308.2 mg | 30.8% | Top 10% | Very High |
Iron | 3.1 mg | 17% | Top 10% | Very High |
Magnesium | 30.6 mg | 7.7% | Top 30% | High |
Phosphorus | 228.6 mg | 22.9% | Top 10% | Very High |
Potassium | 286.7 mg | 8.2% | Top 30% | High |
Sodium | 801.5 mg | 33.4% | Top 10% | Very High |
Zinc | 2 mg | 13.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.3 mcg | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 2.8 g | 11% | Top 30% | High |
Starch | 21.4 g | |||
Sugars | 5.2 g | |||
Sucrose | 0 mg | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.1 g | 73.9% | Top 10% | Very High |
Saturated Fat | 28.7 g | 143.4% | Top 10% | Very High |
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 104.1 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 424
% Daily Value *
Total Fat 47.1 g 72.5%
Saturated Fat 28.1 g 140.5%
Trans Fat
Cholesterol 134.4 mg 44.8%
Sodium 785.5 mg 32.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 2.7 g10.8%
Sugars 5.1 g
Protein 14 g 28%
Vitamin A 0% Vitamin C 13.3%
Calcium 30.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 12.6 g | Carbs 19.2 g | Fat 3.4 g
Per Serving | Calories 102
Protein 6.9 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 198
Protein 9.7 g | Carbs 5.4 g | Fat 15.6 g
Per Serving | Calories 192
Protein 9.9 g | Carbs 16.2 g | Fat 10.4 g
Per Serving | Calories 115
Protein 7 g | Carbs 4.4 g | Fat 7.6 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 12.4 g | Fat 2.7 g
Per Serving | Calories 162
Protein 11.9 g | Carbs 21.2 g | Fat 3.1 g
Per Serving | Calories 134
Protein 10.3 g | Carbs 4.3 g | Fat 8.4 g