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open face ham melt - Recipe and Nutrition Facts
61

open face ham melt Recipe

open face ham melt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for open face ham melt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat30%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.9 mg1.5%
Vitamin D12.4 IU3.1%
Vitamin E0.14 mg0.47%
Thiamin0.16 mg10.4%
Riboflavin0.21 mg12.1%
Niacin1.2 mg6.1%
Vitamin B60.02 mg1.2%
Folate1.6 mcg0.4%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron1.1 mg6.3%
Magnesium10.4 mg2.6%
Phosphorus172 mg17.2%
Potassium31.5 mg0.9%
Sodium588.2 mg24.5%
Zinc1.1 mg7.4%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber9 g36%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat5.2 g26%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 34.3 mg 11.4%

Sodium 588.2 mg 24.5%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 9 g36%

Sugars 4.9 g

Protein 16 g 32%

Vitamin A 4.8% Vitamin C 1.5%

Calcium 35.2% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1735659 Embed Table:

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