HAM AND LIMAS has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing HAM AND LIMAS has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 559 mg | 16% | ||
Sodium | 511.4 mg | 21.3% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 511.4 mg 21.3%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 6.3 g25.2%
Sugars 13.7 g
Protein 12.2 g 24.4%
Vitamin A 77.1% Vitamin C 7.8%
Calcium 5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 3.1 g | Carbs 1.3 g | Fat 4.1 g
Per Serving | Calories 248
Protein 16 g | Carbs 33.1 g | Fat 9.4 g
Per Serving | Calories 98
Protein 5 g | Carbs 8.7 g | Fat 4.6 g
Per Serving | Calories 114
Protein 4.7 g | Carbs 0.5 g | Fat 10.4 g