One Dish Chicken Noodles has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for One Dish Chicken Noodles, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 710 mg 29.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 24 g 48%
Vitamin A 6% Vitamin C 20%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 20 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 150
Protein 13 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 250
Protein 21 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 240
Protein 19 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 430
Protein 35 g | Carbs 10 g | Fat 26 g
Per Serving | Calories 630
Protein 35 g | Carbs 57 g | Fat 29 g
Per Serving | Calories 380
Protein 43 g | Carbs 1 g | Fat 23 g
Per Serving | Calories 210
Protein 7 g | Carbs 3 g | Fat 20 g