Old Hermit Cake has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Hermit Cake has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 270 mg 11.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 4%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 800
Protein 7 g | Carbs 84 g | Fat 51 g
Per Serving | Calories 530
Protein 6 g | Carbs 70 g | Fat 25 g
Per Serving | Calories 450
Protein 6 g | Carbs 56 g | Fat 24 g
Per Serving | Calories 500
Protein 4 g | Carbs 80 g | Fat 19 g
Per Serving | Calories 500
Protein 7 g | Carbs 49 g | Fat 32 g
Per Serving | Calories 360
Protein 5 g | Carbs 34 g | Fat 23 g
Per Serving | Calories 45
Protein 0 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 170
Protein 3 g | Carbs 27 g | Fat 6 g