Nuts, Mixed Nuts, Without Peanuts, Oil Roasted, With Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E, Thiamin and Riboflavin.
The food contains 22.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's very high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Nuts, Mixed Nuts, Without Peanuts, Oil Roasted, With Salt Added, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 22 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Vitamin E | 8.2 mg | 27.3% | Top 10% | Very High |
Vitamin K | 17.9 mcg | 22.4% | Top 30% | High |
Thiamin | 0.5 mg | 33.6% | Top 30% | High |
Riboflavin | 0.49 mg | 28.6% | Top 10% | Very High |
Niacin | 2 mg | 9.8% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9% | Mid 40% | Average |
Folate | 56 mcg | 14% | Top 30% | High |
Food Folate | 56 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 56 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Choline | 51.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | Top 30% | High |
Iron | 2.6 mg | 14.3% | Top 30% | High |
Magnesium | 251 mg | 62.8% | Top 10% | Very High |
Phosphorus | 449 mg | 44.9% | Top 10% | Very High |
Potassium | 543.9 mg | 15.5% | Top 10% | Very High |
Sodium | 306 mg | 12.7% | Mid 40% | Average |
Zinc | 4.7 mg | 31.1% | Top 30% | High |
Copper | 1.8 mg | 89.8% | Top 10% | Very High |
Manganese | 1.5 mg | 77.3% | Top 10% | Very High |
Selenium | 421.5 mcg | 602.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% | Top 30% | High |
Tryptophan | 252 mg | |||
Threonine | 568 mg | |||
Isoleucine | 703.1 mg | |||
Leucine | 1264.8 mg | |||
Lysine | 681.9 mg | |||
Methionine | 346 mg | |||
Cystine | 302 mg | |||
Phenylalanine | 820 mg | |||
Tyrosine | 510.1 mg | |||
Valine | 952.1 mg | |||
Arginine | 1988.8 mg | |||
Histidine | 416 mg | |||
Alanine | 714.9 mg | |||
Aspartic Acid | 1617.2 mg | |||
Glutamic Acid | 3872 mg | |||
Glycine | 844.1 mg | |||
Proline | 773 mg | |||
Serine | 1619.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.2 g | 86.4% | Top 10% | Very High |
Saturated Fat | 9.1 g | 45.4% | Top 10% | Very High |
Monounsaturated Fat | 33.1 g | |||
Polyunsaturated Fat | 11.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 249 mg | |||
Total Omega 6 Fatty Acids | 11137.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.2 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 470
% Daily Value *
Total Fat 56.2 g 86.4%
Saturated Fat 9.1 g 45.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 306 mg 12.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 5.5 g22%
Sugars 4.4 g
Protein 15.5 g 31%
Vitamin A 0.2% Vitamin C 0.83%
Calcium 10.6% Iron 14.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 617
Protein 16.8 g | Carbs 21.4 g | Fat 56.3 g
Per 100g | Calories 617
Protein 16.8 g | Carbs 21.4 g | Fat 56.3 g
Per 100g | Calories 594
Protein 17.3 g | Carbs 25.4 g | Fat 51.4 g
Per 100g | Calories 594
Protein 17.3 g | Carbs 25.4 g | Fat 51.4 g
Per 100g | Calories 617
Protein 16.8 g | Carbs 21.4 g | Fat 56.3 g
Per 100g | Calories 615
Protein 15.5 g | Carbs 22.3 g | Fat 56.2 g
Per 100g | Calories 600
Protein 21.2 g | Carbs 21.2 g | Fat 52.9 g
Per 100g | Calories 353
Protein 15.4 g | Carbs 15.4 g | Fat 26.5 g
Per 100g | Calories 617
Protein 16.8 g | Carbs 21.4 g | Fat 56.3 g
Per 100g | Calories 594
Protein 17.3 g | Carbs 25.4 g | Fat 51.4 g
Per 100g | Calories 710
Protein 9.5 g | Carbs 13.7 g | Fat 74.3 g
Per 100g | Calories 715
Protein 9.2 g | Carbs 13.7 g | Fat 75.2 g