Office Grits has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Office Grits has been given a composite ranking of 10, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 269.4 mg | 7.7% | ||
Sodium | 888.5 mg | 37% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 230.6 mg 76.9%
Sodium 888.5 mg 37%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 23.2 g 46.4%
Vitamin A 13.7% Vitamin C
Calcium 23.2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 27.1 g | Carbs 27.6 g | Fat 32.1 g
Per Serving | Calories 491
Protein 23.7 g | Carbs 42.3 g | Fat 25 g
Per Serving | Calories 346
Protein 18.2 g | Carbs 21.6 g | Fat 20.3 g
Per Serving | Calories 668
Protein 25.6 g | Carbs 100.1 g | Fat 21.4 g