Oats, Fruit and Nut Granola Bars has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 77.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Oats, Fruit and Nut Granola Bars has been given a composite ranking of 4, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 5.1 mg | 28.2% | Top 10% | Very High |
Potassium | 236.3 mg | 6.8% | Top 30% | High |
Sodium | 250.4 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 5.3 g | 21.2% | Top 30% | High |
Sugars | 43.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 4.6 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 16
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 71 mg 3%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.5 g6%
Sugars 12.3 g
Protein 2.1 g 4.2%
Vitamin A 1% Vitamin C
Calcium 1% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 465
Protein 12 g | Carbs 40.1 g | Fat 30.1 g
Per 100g | Calories 490
Protein 9.8 g | Carbs 51 g | Fat 29.4 g
Per 100g | Calories 535
Protein 7 g | Carbs 60.5 g | Fat 27.9 g
Per 100g | Calories 325
Protein 5 g | Carbs 62.5 g | Fat 11.3 g
Per 100g | Calories 448
Protein 7.8 g | Carbs 62.8 g | Fat 20.1 g
Per 100g | Calories 426
Protein 7.3 g | Carbs 69.8 g | Fat 16.7 g
Per 100g | Calories 557
Protein 5.6 g | Carbs 50.8 g | Fat 38.1 g
Per 100g | Calories 416
Protein 10.9 g | Carbs 80.1 g | Fat 5.6 g