Oatmeal w/apple-raisin-walnut has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Oatmeal w/apple-raisin-walnut, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 158.4 mg | 39.6% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 188.7 mg | 5.4% | ||
Sodium | 59.1 mg | 2.5% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.68 mg | 34.1% | ||
Manganese | 4.2 mg | 207.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 59.1 mg 2.5%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 6.9 g27.6%
Sugars 17.1 g
Protein 8.4 g 16.8%
Vitamin A 5.4% Vitamin C 3.9%
Calcium 21.8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 6.7 g | Carbs 47.7 g | Fat 6.7 g
Per Serving | Calories 177
Protein 4.6 g | Carbs 37.4 g | Fat 2.1 g
Per Serving | Calories 167
Protein 5.8 g | Carbs 13.8 g | Fat 9.4 g
Per Serving | Calories 166
Protein 5.2 g | Carbs 34.1 g | Fat 2.9 g
Per Serving | Calories 290
Protein 24.8 g | Carbs 33.3 g | Fat 6 g
Per Serving | Calories 141
Protein 4 g | Carbs 18.9 g | Fat 6.4 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 25 g | Fat 2.6 g
Per Serving | Calories 521
Protein 59.8 g | Carbs 48.2 g | Fat 10.3 g