Designer Whey - Oatmeal Raisin Sun High Protein Breakfast Bar has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 40.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.14 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Designer Whey - Oatmeal Raisin Sun High Protein Breakfast Bar , and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 455.1 mg | 45.5% | Top 10% | Very High |
Iron | 0.82 mg | 4.6% | Mid 40% | Average |
Potassium | 295.8 mg | 8.5% | Top 10% | Very High |
Sodium | 170.7 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | Mid 40% | Average |
Dietary Fiber | 5.7 g | 22.8% | Top 30% | High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.8% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 150 mg 6.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 40% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 23.6 g | Carbs 56.4 g | Fat 7.3 g
Per 100g | Calories 375
Protein 22.5 g | Carbs 57.5 g | Fat 7.5 g
Per 100g | Calories 345
Protein 18.2 g | Carbs 60 g | Fat 7.3 g
Per 100g | Calories 355
Protein 20.9 g | Carbs 56.4 g | Fat 8.3 g
Per 100g | Calories 400
Protein 35.3 g | Carbs 32.9 g | Fat 14.1 g
Per 100g | Calories 421
Protein 30.1 g | Carbs 38.1 g | Fat 16 g
Per 100g | Calories 340
Protein 39.2 g | Carbs 35.3 g | Fat 5.2 g
Per 100g | Calories 366
Protein 40.5 g | Carbs 24.8 g | Fat 11.8 g