OATMEAL EXTRA has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for OATMEAL EXTRA, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 48.9 mg | 81.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 14.3 mg | 47.8% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 355 mg | 35.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 711.8 mg | 20.3% | ||
Sodium | 182.9 mg | 7.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 1.8 mg | 90.8% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 182.9 mg 7.6%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 11.1 g44.4%
Sugars 15.6 g
Protein 9 g 18%
Vitamin A 12% Vitamin C 81.5%
Calcium 35.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4 g | Carbs 49.1 g | Fat 1.8 g
Per Serving | Calories 115
Protein 5.8 g | Carbs 18.3 g | Fat 3.7 g
Per Serving | Calories 277
Protein 18.2 g | Carbs 36.9 g | Fat 6.9 g
Per Serving | Calories 179
Protein 5.9 g | Carbs 36.4 g | Fat 2.3 g
Per Serving | Calories 132
Protein 5.8 g | Carbs 24.8 g | Fat 1.8 g
Per Serving | Calories 491
Protein 43.6 g | Carbs 53.2 g | Fat 10.5 g
Per Serving | Calories 223
Protein 12.4 g | Carbs 37.1 g | Fat 2.7 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 16.3 g | Fat 3.7 g