Earth's Best - Oatmeal Cereal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Thiamin and Niacin.
The food contains 71.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 38.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Earth's Best - Oatmeal Cereal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 8.6 mg | 14.3% | Mid 40% | Average |
Vitamin E | 64.3 mg | 214.3% | Top 10% | Very High |
Thiamin | 1.6 mg | 107.1% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.3% | Mid 40% | Average |
Niacin | 14.3 mg | 71.4% | Top 10% | Very High |
Vitamin B6 | 0.86 mg | 42.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.9 mg | 14.3% | Top 30% | High |
Iron | 38.6 mg | 214.3% | Top 10% | Very High |
Phosphorus | 714.3 mg | 71.4% | Top 10% | Very High |
Zinc | 4.3 mg | 28.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.6% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 9.3 g | Carbs 74.4 g | Fat 4.7 g
Per 100g | Calories 419
Protein 4.7 g | Carbs 69.9 g | Fat 14 g
Per 100g | Calories 80
Protein 0.88 g | Carbs 15.9 g | Fat 0.88 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 14.5 g | Fat 5.9 g
Per 100g | Calories 366
Protein | Carbs 87.8 g | Fat
Per 100g | Calories 35
Protein 1.8 g | Carbs 6.5 g | Fat
Per 100g | Calories 80
Protein 0.88 g | Carbs 15.9 g | Fat 0.88 g
Per 100g | Calories 65
Protein 1.2 g | Carbs 13.5 g | Fat 0.59 g