Nairn's - Oatcake Cracker has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 63.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Nairn's - Oatcake Cracker has been given a composite ranking of 20, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.3 mg | 4.6% | Bottom 30% | Low |
Iron | 5.8 mg | 32.4% | Top 30% | High |
Sodium | 740.7 mg | 30.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | Mid 40% | Average |
Dietary Fiber | 10.6 g | 42.6% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 160 mg 6.7%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.3 g9.2%
Sugars 0.3 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 418
Protein 10.1 g | Carbs 65.4 g | Fat 16.3 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 73.3 g | Fat 10 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 57.1 g | Fat 10.7 g
Per 100g | Calories 600
Protein 16.7 g | Carbs 43.3 g | Fat 40 g
Per 100g | Calories 418
Protein 10.1 g | Carbs 65.4 g | Fat 16.3 g
Per 100g | Calories 434
Protein 8.3 g | Carbs 66.6 g | Fat 14.9 g