Luna - Nutz Over Chocolate has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Luna - Nutz Over Chocolate has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 2 mg | 6.7% | ||
Vitamin K | 3.2 mcg | 4% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folic Acid | 160 mcg | |||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.08 mg | 4% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 8%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 15 g | Carbs 7 g | Fat 1.5 g
Per 100g | Calories 150
Protein 1 g | Carbs 25 g | Fat 5 g
Per 100g | Calories 130
Protein 2 g | Carbs 23 g | Fat 2.5 g
Per 100g | Calories 70
Protein 2 g | Carbs 5 g | Fat 5.1 g
Per 100g | Calories 180
Protein 9 g | Carbs 26 g | Fat 6 g
Per 100g | Calories 180
Protein 12 g | Carbs 21 g | Fat 6 g
Per 100g | Calories 170
Protein 8 g | Carbs 26 g | Fat 4.5 g
Per 100g | Calories 373
Protein 16.6 g | Carbs 56 g | Fat 10.4 g