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Nutty For Valentines Squares - Recipe and Nutrition Facts
51

Nutty For Valentines Squares Recipe

Nutty For Valentines Squares has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Nutty For Valentines Squares, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat31%
 Calories from Carbs63%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.96 mg1.6%
Vitamin D5.6 IU1.4%
Vitamin E0.92 mg3.1%
Thiamin0.11 mg7.2%
Riboflavin0.1 mg6.1%
Niacin1.2 mg5.8%
Vitamin B60.1 mg5.1%
Folate17.2 mcg4.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.8 mg10.2%
Magnesium38 mg9.5%
Phosphorus96 mg9.6%
Potassium212.8 mg6.1%
Sodium39.4 mg1.6%
Zinc0.75 mg5%
Copper0.2 mg10.1%
Manganese0.93 mg46.3%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber3 g12%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.2 g21%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 60.9 mg 20.3%

Sodium 39.4 mg 1.6%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 3 g12%

Sugars 13.3 g

Protein 4.8 g 9.6%

Vitamin A 5.4% Vitamin C 1.6%

Calcium 4.8% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173545 Embed Table:

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