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Nummy Nutty Cocoa Cake - Recipe and Nutrition Facts
72

Nummy Nutty Cocoa Cake Recipe

Nummy Nutty Cocoa Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Nummy Nutty Cocoa Cake has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat37%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.6 mg2.6%
Vitamin D10 IU2.5%
Vitamin E0.4 mg1.3%
Thiamin0.13 mg8.7%
Riboflavin0.16 mg9.2%
Niacin2.1 mg10.5%
Vitamin B60.19 mg9.7%
Folate43.2 mcg10.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.9 mg10.7%
Magnesium64 mg16%
Phosphorus113 mg11.3%
Potassium287.5 mg8.2%
Sodium51.9 mg2.2%
Zinc0.96 mg6.4%
Copper0.29 mg14.7%
Manganese0.69 mg34.5%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber4.3 g17.2%
Sugars24 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.4 g17%
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 3.2 mg 1.1%

Sodium 51.9 mg 2.2%

Total Carbohydrates 39 g 13%

Dietary Fiber 4.3 g17.2%

Sugars 24 g

Protein 6.4 g 12.8%

Vitamin A 1.1% Vitamin C 2.6%

Calcium 4.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=999747 Embed Table:

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