Nutty Cheese Ball 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Nutty Cheese Ball 1 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 82% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1327.3 IU | 26.5% | Top 10% | Very High |
Retinol | 336.4 mcg | |||
Vitamin C | 10.6 mg | 17.7% | Top 30% | High |
Vitamin D | 25.8 IU | 6.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 21.2 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339.4 mg | 33.9% | Top 10% | Very High |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 39.4 mg | 9.8% | Top 30% | High |
Phosphorus | 306.1 mg | 30.6% | Top 10% | Very High |
Potassium | 295.5 mg | 8.4% | Top 30% | High |
Sodium | 493.2 mg | 20.5% | Top 30% | High |
Zinc | 1.5 mg | 10.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.5 mg | 75.8% | Top 10% | Very High |
Selenium | 7.6 mcg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 2.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 30.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.5 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.3 g | 72.7% | Top 10% | Very High |
Saturated Fat | 23.3 g | 116.7% | Top 10% | Very High |
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 280
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 325.5 mg 13.6%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.2 g4.8%
Sugars 1.6 g
Protein 10.2 g 20.4%
Vitamin A 17.5% Vitamin C 11.7%
Calcium 22.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.8 g | Carbs 5.9 g | Fat 9.2 g
Per Serving | Calories 189
Protein 10.4 g | Carbs 3.1 g | Fat 14.9 g
Per Serving | Calories 172
Protein 2.9 g | Carbs 4.3 g | Fat 16.7 g
Per Serving | Calories 303
Protein 10.7 g | Carbs 4.5 g | Fat 27.5 g
Per Serving | Calories 9
Protein 0.26 g | Carbs 0.07 g | Fat 0.83 g
Per Serving | Calories 102
Protein 16.1 g | Carbs 4.9 g | Fat 1.6 g
Per Serving | Calories 186
Protein 7.6 g | Carbs 8 g | Fat 12.9 g
Per Serving | Calories 188
Protein 0.71 g | Carbs 19.3 g | Fat 12.2 g