Nutmeg Cookie Logs has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Nutmeg Cookie Logs, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 37.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 66 mg 22%
Sodium 137 mg 5.7%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 0.9 g3.6%
Sugars 37.4 g
Protein 4 g 8%
Vitamin A 12% Vitamin C 1%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.4 g | Carbs 5.9 g | Fat 1.7 g
Per Serving | Calories 85
Protein 0.8 g | Carbs 11.5 g | Fat 3.8 g
Per Serving | Calories 432
Protein 11.6 g | Carbs 47.2 g | Fat 24.3 g
Per Serving | Calories 229
Protein 5.4 g | Carbs 35.7 g | Fat 7.9 g
Per Serving | Calories 482
Protein 8.2 g | Carbs 43.4 g | Fat 33.3 g
Per Serving | Calories 508
Protein 6.9 g | Carbs 72.2 g | Fat 23.5 g
Per Serving | Calories 291
Protein 4.4 g | Carbs 36.4 g | Fat 14.5 g