Fat Boy Ice Cream - Nut Sundae On A Stick has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 24.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fat Boy Ice Cream - Nut Sundae On A Stick has been given a composite ranking of 13, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232.6 IU | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.5 mg | 4.7% | Mid 40% | Average |
Iron | 4.2 mg | 23.3% | Top 30% | High |
Sodium | 46.5 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Mid 40% | Average |
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | Top 30% | High |
Saturated Fat | 11.6 g | 58.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 15 mg 5%
Sodium 40 mg 1.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 7 g 14%
Vitamin A 4% Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 3.5 g | Carbs 25.6 g | Fat 13.2 g
Per 100g | Calories 231
Protein 3.1 g | Carbs 29.2 g | Fat 10.8 g
Per 100g | Calories 256
Protein 3.5 g | Carbs 38.4 g | Fat 9.3 g
Per 100g | Calories 245
Protein 4.1 g | Carbs 34.7 g | Fat 10.2 g
Per 100g | Calories 346
Protein 3.8 g | Carbs 28.2 g | Fat 25.6 g
Per 100g | Calories 234
Protein 4.3 g | Carbs 34 g | Fat 10.6 g