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Not your ordinary Crab Cakes - Recipe and Nutrition Facts
33

Not your ordinary Crab Cakes Recipe

Not your ordinary Crab Cakes has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Not your ordinary Crab Cakes has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C1.1 mg1.9%
Vitamin D20 IU5%
Vitamin E1 mg3.4%
Thiamin0.04 mg2.6%
Riboflavin0.18 mg10.4%
Niacin0.98 mg4.9%
Vitamin B60.18 mg9%
Folate38 mcg9.5%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.7 mg15%
Magnesium6.4 mg1.6%
Phosphorus96 mg9.6%
Potassium125.3 mg3.6%
Sodium2 mg0.1%
Zinc0.59 mg3.9%
Copper0.06 mg3.2%
Manganese0.14 mg7.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber2 g8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat6.4 g32%
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 173.3 mg 57.8%

Sodium 2 mg 0.1%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 2 g8%

Sugars 4.2 g

Protein 17.9 g 35.8%

Vitamin A 8.5% Vitamin C 1.9%

Calcium 6.1% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1878587 Embed Table:

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