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Geraine's Tuna and Shells Casserole - Recipe and Nutrition Facts
54

Geraine's Tuna and Shells Casserole Recipe

Geraine's Tuna and Shells Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Geraine's Tuna and Shells Casserole has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat30%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1305 IU26.1%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.17 mg11.3%
Riboflavin0.14 mg8%
Niacin11.5 mg57.3%
Vitamin B60.35 mg17.3%
Folate44.8 mcg11.2%
Vitamin B122.4 mcg39.2%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron2.5 mg14%
Magnesium37.2 mg9.3%
Phosphorus192 mg19.2%
Potassium418.7 mg12%
Sodium947.7 mg39.5%
Zinc1.3 mg8.5%
Copper0.15 mg7.6%
Manganese0.22 mg11.2%
Selenium69.4 mcg99.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.4 g13.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat3.4 g17%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 947.7 mg 39.5%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.4 g13.6%

Sugars 3.8 g

Protein 29.3 g 58.6%

Vitamin A 26.1% Vitamin C 16.2%

Calcium 9.9% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=965206 Embed Table:

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