Noodles with chicken and pods. has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles with chicken and pods. has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13210 IU | 264.2% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 12.8 mg | 64.2% | ||
Vitamin B6 | 1.4 mg | 72.3% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 7 mg | 38.7% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 853.8 mg | 24.4% | ||
Sodium | 540 mg | 22.5% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 540 mg 22.5%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 25.5 g 51%
Vitamin A 264.2% Vitamin C 31.7%
Calcium 6.2% Iron 38.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 12.1 g | Carbs 20.7 g | Fat 16.8 g
Per Serving | Calories 190
Protein 20 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 471
Protein 11.6 g | Carbs 49 g | Fat 26 g
Per Serving | Calories 136
Protein 5.9 g | Carbs 27.5 g | Fat 1.6 g
Per Serving | Calories 164
Protein 17 g | Carbs 15.1 g | Fat 5.7 g
Per Serving | Calories 259
Protein 24.4 g | Carbs 28.9 g | Fat 4.1 g
Per Serving | Calories 324
Protein 32.1 g | Carbs 36.2 g | Fat 5.5 g
Per Serving | Calories 241
Protein 35.4 g | Carbs 5.9 g | Fat 7.7 g