Nonesuch Poele has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 245 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Nonesuch Poele has been given a composite ranking of 74, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 14% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 21 mg | 116.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 606 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 245 g | 490% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1529 Calories from Fat 222
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 606 mg 25.3%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 18 g72%
Sugars 23 g
Protein 245 g 490%
Vitamin A 1.5% Vitamin C
Calcium 0.1% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1029
Protein 33 g | Carbs 98 g | Fat 59 g
Per Serving | Calories 1387
Protein 23 g | Carbs 187 g | Fat 65 g
Per Serving | Calories 113
Protein 0.78 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 415
Protein 8 g | Carbs 112 g | Fat 0 g
Per Serving | Calories 1029
Protein 33 g | Carbs 98 g | Fat 59 g
Per Serving | Calories 1234
Protein 54 g | Carbs 96 g | Fat 71 g
Per Serving | Calories 303
Protein 8 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 2220
Protein 53 g | Carbs 233 g | Fat 123 g