No Yogurt frozen fruit smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing No Yogurt frozen fruit smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 741.6 mg | 21.2% | ||
Sodium | 147.4 mg | 6.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 147.4 mg 6.1%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 14.4 g57.6%
Sugars 9 g
Protein 11 g 22%
Vitamin A 20.5% Vitamin C 24.8%
Calcium 35% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 7 g | Carbs 16.5 g | Fat 5.3 g
Per Serving | Calories 68
Protein 3.2 g | Carbs 13.6 g | Fat 1 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 8.1 g | Fat 4 g
Per Serving | Calories 179
Protein 5.4 g | Carbs 35.2 g | Fat 1.9 g
Per Serving | Calories 268
Protein 10.5 g | Carbs 58.4 g | Fat 0.9 g
Per Serving | Calories 140
Protein 19 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 31.8 g | Fat 0.5 g
Per Serving | Calories 230
Protein 14.1 g | Carbs 41.4 g | Fat 0.6 g