No Fuss Shredded Beef Tacos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for No Fuss Shredded Beef Tacos, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 377 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 377 mg 15.7%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 1.9 g
Protein 10.9 g 21.8%
Vitamin A 6% Vitamin C 21%
Calcium 2% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 16.4 g | Carbs 16.4 g | Fat 5.7 g
Per 100g | Calories 153
Protein 5.9 g | Carbs 19.6 g | Fat 5.9 g
Per Serving | Calories 577
Protein 30 g | Carbs 30.1 g | Fat 38 g
Per Serving | Calories 215
Protein 19.8 g | Carbs 15 g | Fat 8.1 g
Per Serving | Calories 239
Protein 14.5 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 472
Protein 31.4 g | Carbs 3 g | Fat 36.9 g
Per Serving | Calories 349
Protein 22.8 g | Carbs 32.1 g | Fat 13.5 g
Per Serving | Calories 664
Protein 31.1 g | Carbs 51.5 g | Fat 37.8 g