No-Cook Spaghetti Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing No-Cook Spaghetti Sauce has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.96 mg | 64% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 344 mcg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 385 mg | 11% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 3.3 g13.2%
Sugars 4.6 g
Protein 8.4 g 16.8%
Vitamin A 26% Vitamin C 52%
Calcium 3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 6.2 g | Carbs 6.3 g | Fat 6 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 8.1 g | Fat 3.7 g
Per Serving | Calories 273
Protein 10.3 g | Carbs 55.9 g | Fat 1.3 g
Per Serving | Calories 94
Protein 2.4 g | Carbs 11.1 g | Fat 5.5 g
Per Serving | Calories 340
Protein 3.6 g | Carbs 18.7 g | Fat 28.2 g
Per Serving | Calories 26
Protein 1 g | Carbs 6.2 g | Fat 0.3 g
Per Serving | Calories 28
Protein 1 g | Carbs 4.8 g | Fat 1 g
Per Serving | Calories 360
Protein 7.6 g | Carbs 62.3 g | Fat 9.7 g