'No Chix' Easy Gravy has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 'No Chix' Easy Gravy has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 82.3 mg | 2.4% | ||
Sodium | 371.8 mg | 15.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 371.8 mg 15.5%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 2.1 g 4.2%
Vitamin A 15% Vitamin C 5.3%
Calcium 5.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 6 g | Carbs 53 g | Fat 21 g
Per Serving | Calories 40
Protein 0 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 185
Protein 5.5 g | Carbs 38.7 g | Fat 5 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 5.4 g | Fat 4.7 g
Per Serving | Calories 77
Protein 7.1 g | Carbs 10 g | Fat 1.4 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 8.8 g | Fat 5.7 g
Per Serving | Calories 261
Protein 6 g | Carbs 47.2 g | Fat 7.4 g
Per Serving | Calories 287
Protein 13.7 g | Carbs 15.4 g | Fat 21.6 g